Crack Chicken Noodle Soup

Unsure where I found this. Need to research where this came from

3 cups Cooked Shredded or Chopped Chicken (perfect for using a Rotisserie Chicken)

1 can Condensed Chicken Soup

6 cups Low sodium Chicken Stock

1 cup Whole Milk

1/2 cup Chopped Celery

2 medium Carrots – Sliced

1-ounce package Ranch Dressing Mix

12 slices of thick-cut bacon – cooked & crumbled

1-1/2 cups Shredded Mild Cheddar Cheese

3/4 cup Cream Cheese, softened

8-ounce Thin Spaghetti or Angel-Hair Pasta, uncooked.

Cook the bacon, drain, cut and crumble, set aside.
Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix and crumbled bacon in a large dutch oven over medium-high heat and bring to a boil.
Turn down the heat to medium-low and simmer for 20-25 minutes
Add pasta and cheese and simmer until pasta is fully cooked.